Welcome to Maizal Staten Island

Maizal is a family owned restaurant featuring authentic mexican cuisine from Puebla, Mexico. Opened in 2010, Maizal has offered a unique dining experience to the Staten Island community, and has quickly become one of the hottest local venues for dinner with friends and family or a quick drink at our bar.

THE EXPERIENCE

Maizal Restaurant first opened in 2010 in the Rosebank neighborhood of Staten Island. Persevering through hurricanes, floods and a weak economy, the original restaurant continues to deliver outstanding and unique dishes as well as superb cocktails, with an ambiance to match. Our second location in Astoria, Queens opened in 2014. Maizal restaurant is family owned and operated.

Executive chef Wilmer Alejandro Santos is known by his family and peers as ``Aty``. Wilmer is a Graduate with Distinction from the French Culinary Institute, where he proudly earned a spot on the Dean's List. Wilmer's talent was further refined under the watchful eye of mentor German Munoz, as reflected in the popular, yet sometimes controversial, dishes served at Maizal. He leads by example and runs a very tight operation in the kitchen.

our menus

Enjoy delicious Mexican cuisine for dinner or brunch. Most items are gluten free.

Tequila

We offer a full selection of premium tequila. Enjoy silver, reposado, or anejo from your favorite brands.

Tequila and Mezcal

Our selection of premium tequilas and mezcals are perfect for sipping or crafting the perfect margarita. Our staff has an excellent knowledge of the flavor profile of each bottle.